From beachside favourites to award-winning authentic Mexican, these five South Australian taco spots are transforming the local food scene.
La Popular Taqueria – or as the locals call it, “La Pop” – is run by Daniella Guevara Muñoz and Kor-jent van Dijk.
Everything on the menu is made completely from scratch including their delicious corn tortillas which are the star of their to-die-for tacos.
Head chef, Daniella recently released her first cookbook Provecho: Real Mexican Food at Home allowing foodie fans to share in her knowledge and passion for Mexican food.
226 St Vincent St, Port Adelaide