Starters
Guacamole with corn chips (gf, V*)
Freshly smashed avocado with white onion, tomato and coriander
Churritos de maiz (GF, V*)
Spicy corn fritters
Flautas de papa (gf, V, v*)
Tortilla filled with potato mash, rolled and fried till crisp.
Served with iceberg lettuce, salsa roja, cream and dry cheese (4x)
Pescadillas (GF)
Folded tortilla filled with fish, cooked in tomatoes and onion, fried until crispy (3x)
Tortilla soup (GF, can be V or V*)
Chicken-tomato-guajillo broth on a bed of crispy tortilla strips and mozzarella cheese, topped with cream and avocado
Tacos
Served on stone-ground hand-made yellow corn tortilla. One per serve.
Cochinita (gf)
Oven braised pulled pork marinated with achiote paste and spices, cooked in banana leaves. Topped with pickled onion and hot habanero salsa
Cachete de res (gf)
Slow cooked beef cheek braised in a three chillies salsa
Carne asada (gf)
Grilled marinated beef served with coriander, onion and salsa roja.
Add cheese, Add Guacamole
Pollo adobado (gf)
Grilled free range chicken marinated in achiote, served with salsa roja, coriander, onion.
Add cheese, Add Guacamole
Baja-style fish taco
Battered Ocean Jacket, garnished with shredded cabbage, pico de gallo (tomatoes, onion, coriander and lime), cucumber and a drizzle of creamy chipotle mayo
Baja-style cauliflower taco (V)
Battered cauliflower, garnished with shredded cabbage, pico de gallo (tomatoes, onion, coriander and lime), cucumber and a drizzle of creamy chipotle mayo
Hongos (gf, v*)
Braised mushrooms with garlic, onion and epazote herb. Topped with salsa roja.
Add cheese $2.50 Add Guacamole $2.50
Calabacitas (gf, V, can be v*)
Sauteed zucchini, sweet corn and tomatoes. Topped with cream and dry cheese.
Add cheese $2.50 Add Guacamole $2.50
Dessert - Flan de Queso (GF, V)
Cream cheese flan infused with vanilla and cinnamon, with burnt sugar syrup on top.
Let us feed you
We have created a balanced and exciting tasting menu that will guide you in what we do best.
$68pp *min 2 people
- Guacamole & corn chips
- Pork crackling & Salsa Roja
- Tortilla soup
- Flautas de papa
- Baja-style Fish taco
- Build your own tacos
Select two taco fillings of your choice:
- Black beans, Mexican rice
- Zucchini and cream
- Punnet of freshly made tortillas
Filling options:
- Cochinita Pibil (pork)
- Cachete de Res (beef cheek)
- Carne Asada (steak)
- Pollo Adobado (chicken)
- Hongos (mushrooms)
V: vegetarian V*: vegan gf: gluten free
Drinks
A sample of our drinks menu which changes regularly.
NON-ALCOHOLIC
Agua de Limón – Freshly squeezed lemonade & chía
Agua de Horchata – Refreshing rice milk made with blitzed raw rice, cinnamon and condensed milk
Agua de Jamaica – Cold hibiscus flower (Rosella) infusion
Boing – Guava or Mango
Simple Organics soft drinks – Cola, Ginger Beer, Lemonade
Coca Cola
Coca Cola Zero
Mexican Coca Cola (imported)
CAPI Sparkling Water
COCKTAILS / LONG DRINKS
Margarita
Paloma
Mezcalita
Cuba Libre
WINE
Niccolo Prosecco
Grounded Cru Pinot Gris
Seven Eves Sauvignon Blanc
Rieslingfreak #3 Riesling
Brackets Semillon
Grounded Cru Grenache
Brackenwood Syrah
BEER / CIDER
Corona (lager)
Dos Equis (lager, limited supply)
Tecate (lager, limited supply, can)
Modelo Especial (lager, limited supply)
Negra Modelo (dark, limited supply)
Pacifico (lager, limited supply)
Pirate Life South Coast Pale Ale
Pirate Life South Coast Mid (3.5%)
Hiatus Pacific Ale (0.5%)
Heaps Normal Half Day Hazy (0.5%)
The Barossa Cider Co. Cloudy Apple
MAKE YOUR BEER SPECIAL
Chelada – Glass with ice, salt rim and lime juice
Michelada – Glass with ice, salt rim, lime juice, tomato juice, Tabasco, Maggi and Worcestershire sauce
TEQUILA
Wide variety – check the shelf for brands and pricing.
Flight of Tequila
Blanco, Reposado, Añejo – 15ml each
Arette
Herradura
Don Julio
MEZCAL / RAICILLA / SOTOL
Wide variety – check the shelf for brands and pricing, or ask for the book.
Add some cricket or worm salt if you dare!
RUM
Charanda – El Tarasco Reposado
Charanda – Sol Tarasco Hongos (infused with mushrooms)
