Mexico City native and the culinary force behind Port Adelaide’s La Popular Taqueria, Daniella Guevara Muñoz, is diving into her latest venture with a new cookbook, ‘Provecho: Real Mexican Food at Home’. Having grown up in and around the food culture of Mexico, Daniella is now sharing her expansive knowledge through detailed recipes and a look into the culinary traditions of her homeland.
Food DrinkMarine Biologist turned Chef Daniella Guevara Muñoz launches new authentic Mexican cookbook
