Food writer Gemma Plunkett steams, simmers, fries and presses to make stuffed jalapeno tacos, instructed by the owner of Adelaide’s top taqueria.
Daniella Guevara Muñoz has strong opinions about Mexican food. Growing up in Mexico City, immersed in street food culture, why wouldn't she? It was the lack of authentic options in Australia that forced her to quit her job as a marine biologist on the Great Barrier Reef and open up a Mexican restaurant.